Primary Sources: PapersPast

The National Library of New Zealand has digitized more than 90 New Zealand newspapers and periodicals, covering the years 1839 to 1945. The titles and dates of the newspapers that are included are available on the Papers Past website.

The papers are searchable full text and can be browsed by region, date, and title.

The Papers Past site also provides a link to the Māori Niupepa Collection, historic newspapers published primarily for a Māori audience between 1842 and 1932.


Rekishiteki Ongen (Rekion) Now Available at the East Asian Library

The C. V. Starr East Asian Library at UC Berkeley has recently registered to access to Rekishiteki Ongen (Rekion) (http://rekion.dl.ndl.go.jp/) the Japanese Historical Recordings Collection provided by the National Diet Library (NDL). Compiled by the Recording Industry Association of Japan (RIAJ) in cooperation with the NDL, this archive consists of over 48,000 digitized recordings from 1900-1950. With this registration, UC Berkeley faculty and students are now able to access any of the over 47,000 historical recordings marked as “Available only at the NDL/Rekion partner libraries” in the website on the dedicated public PC in the East Asian Library (please ask at the Circulation Desk for the dedicated PC and its ID/password for access). To use the Rekion collection at the Library, please bring your own headsets.

If you would like to see the list of all 48,000+ recordings offered at the Rekion website, click “Browse all recordings” link in “Browse by Title” box. Although the audio files cannot be downloaded, we still hope that the availability of these resources will assist your research in Japanese culture and history, music, and other subjects.

If you have any questions or comments on this resource, please contact Toshie Marra.


New online encyclopedias

Six new online encyclopedias are now available. You can read them online, search within them, and download or print sections of interest.

Encyclopedia of Agriculture and Food Systems Encyclopedia of Food Microbiology Encyclopedia of Food Safety Brenner's Encyclopedia of Genetics Encyclopedia of Neurological Sciences Pathobiology of Human Disease

  • Encyclopedia of Agriculture and Food Systems covers more than 200 topics within the themes of food systems and people, global agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems.
  • Encyclopedia of Food Microbiology (Second Edition) covers genomics, food safety, DNA sequencing, E. coli, history of food microbiology, preservatives, irradiation of food, biophysical techniques, biosensors, genetic engineering, and more.
  • Encyclopedia of Food Safety provides international expert information on food safety, nutrition, food science and technology, foodborne diseases, and hazards.
  • Brenner’s Encyclopedia of Genetics (Second Edition) provides an overview of the genetics of organisms (bacteria, phages, fungi, plants, animals, humans) and includes relevant topics in biochemistry, cell and molecular biology, evolution, and disease.
  • Encyclopedia of the Neurological Sciences (Second Edition) offers an overview of neurological sciences, with entries covering the anatomy, physiology, endocrinology, genetics, toxicology, immunology, pathology, and development of the brain.
  • Pathobiology of Human Disease covers structure and function of human tissues, molecular pathology, cell biology, genetics, and molecular biology, and includes text, images, movies, and animations.

New online encyclopedias

Six new online encyclopedias are now available. You can read them online, search within them, and download or print sections of interest.

Encyclopedia of Agriculture and Food Systems Encyclopedia of Food Microbiology Encyclopedia of Food Safety Brenner's Encyclopedia of Genetics Encyclopedia of Neurological Sciences Pathobiology of Human Disease

  • Encyclopedia of Agriculture and Food Systems covers more than 200 topics within the themes of food systems and people, global agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems.
  • Encyclopedia of Food Microbiology (Second Edition) covers genomics, food safety, DNA sequencing, E. coli, history of food microbiology, preservatives, irradiation of food, biophysical techniques, biosensors, genetic engineering, and more.
  • Encyclopedia of Food Safety provides international expert information on food safety, nutrition, food science and technology, foodborne diseases, and hazards.
  • Brenner’s Encyclopedia of Genetics (Second Edition) provides an overview of the genetics of organisms (bacteria, phages, fungi, plants, animals, humans) and includes relevant topics in biochemistry, cell and molecular biology, evolution, and disease.
  • Encyclopedia of the Neurological Sciences (Second Edition) offers an overview of neurological sciences, with entries covering the anatomy, physiology, endocrinology, genetics, toxicology, immunology, pathology, and development of the brain.
  • Pathobiology of Human Disease covers structure and function of human tissues, molecular pathology, cell biology, genetics, and molecular biology, and includes text, images, movies, and animations.

Primary Sources: TROVE

Produced by the National Library of Australia, TROVE serves as a portal for digital collections as well as a depository for digital content.

What you can find in TROVE:

  • digitized Australian newspapers with holdings dating back to 1803 and up to 1954 (though a few date later) 
  • books and other print materials
  • journal articles 
  • theses and data sets to give you an insight into Australia’s research effor
  • objects 
  • photographs and artworks 
  • music, both printed and recorded, and 
  • videos 
  • the full text of the Australian Women’s Weekly from 1933 to 1982 
  • archived copies of selected Australian websites from 1996 to the present 
  • collected information about people and organisations 
  • lists of resources created by other Trove users