Event: Bancroft Roundtable: A Good Drink: In Pursuit of Sustainable Spirits

Poster showing liquid coming out of the top of a bottle. Text: A Good Drink in pursuit of sustainable spirits, Shanna FarrellROUNDTABLE: A Good Drink: In Pursuit of Sustainable Spirits

October 21, 2021
Noon
Register via Zoom
Presented by Shanna Farrell, Interviewer, Oral History Center, The Bancroft Library

Shanna Farrell, an interviewer at the Oral History Center, will join the Bancroft Roundtable to discuss her new book, A Good Drink: In Pursuit of Sustainable Spirits. Before she was an oral historian, she was a bartender. She not only mixed drinks and poured spirits, but learned their stories–who made them and how. In A Good Drink, Farrell takes readers on a global journey to meet farmers, distillers, and bartenders who are driving the transformation to sustainable spirits. Along the way, she reveals the urgent need for a sustainable spirits movement, as distilling requires huge volumes of water, bars generate mountains of trash, and crops for spirits are often grown with chemicals that are health hazards and environmental pollutants. Farrell will discuss how she drew on her training as an oral historian to research the environmental issues at hand, meeting and interviewing featured narrators, and the strengths of taking an interdisciplinary approach to tell the story of what’s at stake for sustainable spirits.