Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Kansas City: Andrews McMeel Publishing, 2011
Estabrook’s book brings to light the costs of growing tomatoes in Florida, in terms of both environmental and labor practices. As an example of the new “politics of food” movement, it is an especially accessible account of the deep and troubling backstory behind the mainstream American diet.
This book is part of the 2017 Berkeley Summer Reading List. Stay tuned for more weekly posts!