Here’s a midsummer post to divert your attention to a fun travel guide written by an extraordinary Cal alumna (Class of 1916) and her sister Louise. In case you haven’t heard, the Thérèse Bonney papers and photographic archive have been processed and are available for use in The Bancroft Library:
- Finding Aid to the Thérèse Bonney Papers
- Finding Aid to the Thérèse Bonney Photograph Collection, circa 1850-circa 1955 (bulk 1930-1945) (2177 photos online)
Other books by Bonney can be found in the Main Stacks, or online through the HathiTrust Digital Library:
- Bonney, Thérèse. Europe’s Children, 1939 to 1943. New York: Rhode Publishing Company, 1944.
- Bonney, Thérèse, and Louise Bonney. French Cooking for American Kitchens. New York: Robert M. McBride & Co, 1929.
- Bonney, Thérèse, and Louise Bonney. A Guide to the Restaurants of Paris. New York: R.M. McBride, 1929.