Day: October 3, 2008

TOXMAP: More data, improved interface

Posted on by msholinb

TOXMAP is a Geographic Information System from the Division of Specialized Information Services of the US National Library of Medicine that uses maps of the United States to help users visually explore data from the US Environmental Protection Agency (EPA)’s Toxics Release Inventory (TRI) and Superfund Program.

TOXMAP now includes several interface improvements, updated mortality data, and names and locations of hospitals when the map is zoomed to the most detailed level. Hospital and other reference data can be hidden from maps via the “Reference Data” link.

Other recent changes include:

  • Ability to view TRI facilities reporting releases in a particular TRI year
  • Inclusion of links to TRI state fact sheets from EPA
  • Ability to zoom to US national parks via “Zoom to a Place”
  • Ability to toggle on and off the “auto-zoom” behavior in the main Search page
  • Section 508 compliance improvements

 

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America’s Wine: The Legacy of Prohibition

Posted on by ltitango

Thursday, October 23rd
155 Dwinelle Hall
5:30pm – 8:45pm

The Bancroft Library proudly invites you to attend the premiere of the documentary, America’s Wine: The Legacy of Prohibition. Three years ago Bancroft’s Regional Oral History Office, bringing together ROHO staff, journalists, and filmmakers, embarked on a project to augment the California Wine Industry Oral History Collection with a documentary to mark the 75th anniversary of the Repeal of Prohibition. Producer Carla De Luca and wine historian Vic Geraci have used ROHO’s scholarly oral histories and Bancroft archival materials, augmented with over 40 original interviews and photographs and film clips from numerous other collections, to provide an historical overview of the legacy of Prohibition and the rebuilding of a new American Wine Culture.

This documentary offers an unprecedented and balanced historical perspective on wine-related issues that continue to shape and influence legal, policy, and entrepreneurial decisions, direct shipping of wine to consumers, scientific research on wine and health, and competitiveness in today’s global economy. Just as significant is the cultural insight it provides into the continuing societal debate over the issue of alcohol in America.

For further information and to RSVP, please contact Vic Geraci: (510)643-4786 or vgeraci@library.berkeley.edu