Tag: UC Davis

We are pleased to release our oral history interview with MaryAnn Graf. MaryAnn Graf was the first woman to graduate the University of California Davis in Food Science with a specialization in Enology, which she did in 1965. She went on to work for commercial wine operations such as Gibson and United Vintners before being hired as winemaker for Simi Winery in 1973.

After leaving Simi, she established with Marty Bannister the company Vinquiry, which provided laboratory and wine consulting services to wineries throughout California. She retired from Vinquiry in 2003. In this oral history, Graf discusses her upbringing in California’s Central Valley, her undergraduate education at UC Davis, her early jobs formulating flavored wines, her move into varietal wines at Simi and work with leaders including André Tchelistcheff, and her establishing a consulting wine laboratory. She also discusses her unique position as a woman in the wine industry at a time in which most every job was dominated by men.

This interview with MaryAnn Graf represents just our most recent interview on the California wine industry, which has been a major focus of the Oral History Center for many decades. We are excited to report that more fascinating interviews in this area are currently in production and we are actively seeking partners who might help us by sponsoring more interviews. Please contact OHC director Martin Meeker for more information: mmeeker@library.berkeley.edu