CDPH in the News May, 2017

CDPH in the News

Celebrity-fueled FNV campaign expands to include access to affordable, fresh produce

from Food Navigator

The FNV campaign, which the Partnership for a Healthier America launched in 2015, initially concentrated on urban and rural areas with limited fresh produce consumption, such as Fresno, Calif., and Hampton Roads, Va., but it quickly spread nationwide and now is expanding at the state level. By using celebrities in bright, bold and quirky ads that show children that the people they admire eat fruits and vegetables not just because they have to, but because they want to helped the FNV campaign significantly increased produce consumption, according to PHA. It reports that research it conducted in pilot markets shows seven out of 10 survey respondents say they ate more fruits and vegetables after seeing or hearing about the campaign, and grocery retailers that brought the campaign in-store saw a measurable rise in produce sales. Building on this initial success, FNV now is expanding through Supplemental Nutrition Assistance Program Education initiatives at the state level, PHA announced at its annual Summit in Washington, DC, earlier this month. Through public-private partnerships with the California Department of Public Health, the University of Georgia SNAP-Ed and the Colorado Department of Human Services, the FNV campaign will focus on reaching low-income consumers in communities in these states with limited access to affordable and diverse produce.

Botulism sickens 10, kills 1 gas station nacho diner

from boing boing

Evidently, many more people eat gas station nachos than I had previously considered possible. A Sacramento, California area botulism outbreak has been traced back to folks who enjoyed the tasty treat at a local refueling station.
Gas station nacho cheese that sickened 10 people and killed one of them was contaminated with botulinum toxin, the California Department of Public Health (CDPH) confirmed Monday. “The nacho cheese sauce was removed from sale on May 5. (The California Department of Public Health) believes there is no continuing risk to the public,” the agency said in a statement.

Los Angeles company recalls deer-antler tea after 2 get sick

from KNTV

The California Department of Public Health says a Los Angeles company is recalling tea made from deer antler after two people who drank it got sick. State health officials said Monday that the tea may be contaminated with botulism, and they are investigating the two Orange County residents who became ill. They say the company, U.S. Deer Antlers Exports and Imports Inc., sold the tea to acupuncturists and others in California, Florida, Illinois, Maryland, North Carolina, Texas and Virginia.
The tea is sold in 6-inch by 4-inch plastic packaging with Korean language text and drawings of deer on it.

UC Davis Study Utilizes Safety Net Connect’s eConsult System to Evaluate the Role of an Integrated Approach to Improving Access to Tobacco Cessation Services for Underserved LA Residents

from SYS-CON Media

Safety Net Connect (SNC), a leading provider of innovative healthcare technology for organizations assisting underserved populations, is pleased to announce that its electronic consultation “eConsult” system used by Los Angeles County Department of Health Services (LADHS) is engaged in a two-year-long University of California, Davis (UC Davis) study to measure the benefits of an integrative approach to tobacco cessation, in partnership with California Smokers’ Helpline (Helpline), a free, evidence-based smoking cessation program funded by the California Department of Public Health, the Centers for Disease Control, and First 5 California.
This collaborative project, funded through a Community Practice-Based Research Planning Award from the Tobacco-Related Disease Research Program (TRDRP) of California, was launched with the aim of creating and fostering long-term sustainable partnerships to conduct cost-effective, high quality tobacco cessation programs that are replicable across clinics throughout California. Several months into the project, SNC’s eConsult technology has already demonstrated a positive change in the delivery of tobacco cessation services for underserved populations, while increasing access to evidence-based tobacco treatment.

Pot brownies could lose some punch under proposed California rules

from Sacramento Bee

The ubiquitous billboards and product labels for Korova Edibles, an Oakland marijuana confections manufacturer, feature a three-eyed cow and a mooing boast: “Unrivaled potency.” Korova’s “20 dose” medical cannabis Black Bar chocolates are supercharged with 1,000 milligrams of THC, marijuana’s psychoactive ingredient, and the company’s new THC Blondie – a treat “packed with caramel chunks” and “covered in crushed pretzels” – has 10 50-milligram doses with a total punch of 500 milligrams.
Now state Department of Public Health potency limit recommendations for medical marijuana edibles threaten to upset Korova’s marketing strategy and could force the company to dramatically cut THC levels in its chocolates, cookies, brownies and pot-infused popcorn sold through more than 750 marijuana dispensaries and delivery services in California.

Workshop on radiological, “dirty bomb” risks held in California

from Homeland Preparedness News

The Nuclear Threat Initiative (NTI), in conjunction with the California Department of Public Health and the California Governor’s Office of Emergency Services, recently held a radiological security workshop May 2-3 to discuss radiological materials and ways to reduce the risks they pose. The workshop’s 60 participants discussed the high number of radiological sources found in the state as well as risk mitigation. Each presentation sought to highlight steps that can be taken to secure radiological sources and how to replace them with alternative technologies when appropriate.