Event: Bancroft Library Roundtable: “From Kitchen Tables to Laboratories: Nutritional Science at UC Berkeley, 1895-1930”

The third Bancroft Library Roundtable will take place in the Lewis-Latimer Room of The Faculty Club at noon on Thursday, April 19. Kimberly Killion, doctoral candidate in history at UC Berkeley and Bancroft Library Study Award recipient, will present “From Kitchen Tables to Laboratories: Nutritional Science at UC Berkeley, 1895-1930.”


During the late nineteenth century, scientists from various fields began conducting experiments that would change the way most Americans defined, chose, and related to food. Forming the nascent field of nutritional science, this network of scientists included UC Berkeley’s first professor of nutrition, Myer Jaffa, who began conducting research on human nutrition in the 1890s. This research largely took place at the tables of his subjects, where he observed their dietary choices and health. By 1930, when Professor Agnes Fay Morgan led nutritional research at Berkeley, the science had shifted dramatically from field research to laboratory research. Drawing from the Jaffa and Morgan collections housed in The Bancroft Library, Killion will discuss the development of nutritional science on campus during a transformative period in American food history.

We hope to see you there.

José Adrián Barragán-Álvarez and Kathi Neal

Bancroft Library Staff